Hot/Recipe

Day #205

 

 

On day #203 I had posted a photo of Seasonal Vegetables. 

With some of these veggies I had made us a delicous 

Potato and Swiss Chard soup

 

 

Potato and Swiss Chard Soup

 

5tbsp. Butter

1 yellow onion

garlic clove

3 large potatoes (I added 2 and one large Yam)

cauliflower optional  

I also added a carrot

5 cups of water

3 cups of broth any kind

2 to 3 cups chopped Swiss chard/spinach or kale

1 celery

parsley, chives, tarragon 

2 cups milk if desired

salt and pepper to taste

 

Heat butter, add onions, garlic, celery,

saute till golden brown 

add potatoes, yam, cauliflower, carrots and herbs

add 5 cups of water and bring to boil... simmer until veggies are soft  

add Swiss chard and cook till soft 

add the broth 

Blend with a hand held blender until smooth and creamy

you then can add the milk or more broth depending 

on how thin or thick you want you soup.

Makes a great base for any type of chowder! 

 

 

 

Hot/Potato and Swiss Chard Soup

 

Bon Appetite

Enjoy! 

See you soon! 
Take care


Jewels